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12 comments
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Any tips on easy clean-up of dutch oven?
Rhonda, sure! I’ve got some tips at http://www.outdoorcookingmagic.com/started-dutch-oven-cooking-clean-dutch-oven/
we just used our Lodge Dutch Oven and look forward to making more meals and desserts in it!!
Chris, that’s great. Hope you enjoy your Lodge Dutch Oven!
I did not receive my ebook who do I contact?
Author
Trent, not sure what happened. I’ll send it to your email. Sorry about that.
Scott
when cooking with dutch oven how much charcoal top and bottom? ben
Author
It does vary, but a rough rule, although some say that it is too hot, is to take the diameter of the Dutch oven, add three and put that many briquettes on top, take the diameter and subtract three and put that many underneath. That gets you to about 325-350. Then you need to adjust a bit for wind and temperature. When it’s cold outside, you’ll need more, and when windy you may need more.
Also, I find that you may want to vary things a bit depending on what you are cooking. If I’m doing a dish with a lot of liquid, like a stew, I tend to put more underneath. When doing a bread, I put fewer underneath. Hope that helps you get started.
Would like a recipe for a prime rib thanks
Author
You know, I’ve never done prime rib. Let me see what I can find.
want to learn cook on open fire
So happy to find you! Long time cook but a novice with the Dutch Oven. Cast iron Dutch Oven recipes besides stew and cobbler are hard to find with charcoal instructions! Thanks.