3/4 cup Hungarian paprika 1/4 cup black pepper, freshly ground 1/4 cup celery salt 1/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark …
Tag: Recipes
Southern Barbecue Rub
8 tbs salt 8 tbs sugar 8 tbs brown Sugar 8 tbs ground cumin 8 tbs chile powder 8 tbs freshly cracked black pepper 4 tbs cayenne pepper 16 tbs paprika Mix together and sprinkle on meat before cooking.
Barbecue Dry Rub
1/4 cup ground paprika 1/4 cup coriander seed, toasted and crushed 1/4 cup cumin seed, toasted and crushed 1/4 cup light-brown sugar Salt and pepper to taste Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.
Basic Dry Rub
This basic dry rub can be used as a rub, or as a starting point for creating your own rubs. Take the flavors that you like, add some more and create or your own. Or use this rub just as is. 8 parts light brown sugar, tightly packed 3 parts kosher salt 1 part chili …
Memphis Rub
Barbecue rubs are one of they keys to having really flavorful ribs. This Memphis rub is in the spirit of the great BBQ that is cooked down in Memphis, Tennessee. 1/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons salt 2 teaspoons Accent (MSG, optional) 1 teaspoon celery …
Rubs Add Extra Flavor to Your Grilling
Rubs are a combination of dry spices and are a perfect alternative it you want to add flavor to your barbecue meat without smothering it in sauce. Barbecue rubs add the perfect seasoning to your grilled meat. Rubs are especially popular with barbecued ribs and large cuts of meat. There are many variations in ingredients …
Dutch Oven Swiss Steak
3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven. Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours. You may need to add a half …
Ann’s Best Beef Brisket
Beef brisket is traditionally cooking low and slow for many hours in a smoker. Another way to cook it is in a dutch oven. It will taste different, because you won’t have the smoky flavor, but it will come out very nice and tasty in the Dutch oven. Ann’s Best Beef Brisket #ratingval# from #reviews# …
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