I always say that it always tastes better when it’s cooked outdoors and that definitely goes for potatoes. I love cooking them on the grill, but recently I tried adding some smoke and the result was wonderful. I loved the extra flavor it gave. It’s pretty simple to do. Start with some washed russet potatoes, …
I’ve done it! I’ve spent the last month writing my first Kindle eBook and it is now live on Amazon. The book is called Grilled Vegetable Magic and tells the tips and tricks to cook great tasting vegetables on the grill. I wrote this book as part of the 30 Day Challenge that is run …
Everyone always wants new recipes to try. And I think some of the best recipes come from you! So I’ve decided to start what I’m calling a recipe sharing service. Think of it as the Outdoor Cooking Magic Recipe Club. Here’s how it will work: Interested people will submit recipes to be shared at the …
Last year I started a series with my email group called “Question of the Month” where I gave them a question and asked for their answers. I fully intended to make use of their answers, but things got in the way and I never got back to it. I was reviewing email the other day, …
This was an easy, tasty dish cooked in aluminum foil on the grill. Nothing hard about and you cook individual servings in foil packets, which makes cleanup easy. While this recipe uses red potatoes, yellow squash, and onions, you could add any other veggies that would like, such as green beans, peas, or carrots. You …
Here’s an easy-to-do, absolutely delicious drink to add to your summer barbecue. While the recipe asks that you leave it overnight, it is super easy to make. All you need are three things: watermelon, lemonade, and mint. I thought this drink was delicious–tangy, yet sweet! I would go great with anything your are barbecuing. And …
Here’s a quick, delicious glaze to go on pork chops. It takes just a few minutes to make and will give those chops a great flavor: Peach Glazed Pork Chops Recipe Type: Meat Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 6 Peach glaze on grilled pork chops Ingredients 1/2 …
I recently made a video and posted about making beef shish kebabs. The traditional way of making kebabs is by threading the pieces onto skewers of some sort, usually bamboo or metal. That works pretty well. But if you want an even easier way to do it, check out these kebab baskets: All you do …
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