Cornbread in the Dutch Oven! I always use a cast iron skillet to cook it, even at home, But since everything always tastes better when it’s cooked outdoors, it tastes even better in a Dutch oven! Make sure to add a little bit of butter and honey!
Interview with Alex Burakovsky From Grill Easy
I’ve featured the Grill Easy product (now called FireQube) a couple of times recently (review and video review). I had the opportunity to hear more about the Grill Easy FireQube from Alex Burakovsky, one of the co-founders of Grill Easy during a recent interview. You can click to here the interview, see the transcript, or download …
QOTM: What is Your Favorite Outdoor Cooking Cookbook?
This month’s question of the month was “What is your Favorite Outdoor Cooking Cookbook?” Again, thanks to those that sent responses in. Here is what you said were your favorite cookbooks: From Grady: I’m away from my home office right now going to the Derby races, but the book I like the most is one …
The Unexpected Marriage Between a Traditional Hungarian Goulash And The All Mighty Outdoor Dutch Oven
I was recently contacted by Daniel at www.OutdoorDutchOvenCooking.info with this article and recipe for Hungarian Goulash. Dutch ovens are marvelous for cooking dishes like this. And Daniel adds in some great tips to help you get the absolute most taste out of your cooking. I hope you enjoy it.
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