Dutch oven desserts are one of my favorite and easiest dishes to cook in your dutch oven. Here are three easy dutch oven desserts to get you started.
Ziplock Bag Omelet
Here’s another use for zip-lock bags, and it is has the added benefit that it will save you from cleaning pots and pans after breakfast (or another other meal, for that matter). First of all, get a large pot of water boiling on the stove. Make sure that you have one quart size freezer zip-lock …
Four Things You Absolutely Must Look For To Pick the Best Brisket for Smoking
One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking. Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 inch thick …
Best Barbecue Around
Would you like to be able to barbecue like the pros? To cook barbecue that will have all your guests talking? It is a whole different game to barbecue like that. There is so much more to it than a sauce or a seasoning. There is an art to it and you can create a …
Poultry Dry Rub
3/4 cup Hungarian paprika 1/4 cup black pepper, freshly ground 1/4 cup celery salt 1/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark …
Southern Barbecue Rub
8 tbs salt 8 tbs sugar 8 tbs brown Sugar 8 tbs ground cumin 8 tbs chile powder 8 tbs freshly cracked black pepper 4 tbs cayenne pepper 16 tbs paprika Mix together and sprinkle on meat before cooking.
Barbecue Dry Rub
1/4 cup ground paprika 1/4 cup coriander seed, toasted and crushed 1/4 cup cumin seed, toasted and crushed 1/4 cup light-brown sugar Salt and pepper to taste Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.
Basic Dry Rub
This basic dry rub can be used as a rub, or as a starting point for creating your own rubs. Take the flavors that you like, add some more and create or your own. Or use this rub just as is. 8 parts light brown sugar, tightly packed 3 parts kosher salt 1 part chili …
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