1 envelope dry yeast

1/2 cups warm water

3 cups flour

1 egg, beaten

1/2 tsp salt

1 tbs oil

1 tsp sugar

cooking oil

cinnamon

honey

Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours.  Roll flat, cut into 1 1/2in squares and allow to rise 1 hour. Heat 4 in of oil in Dutch oven. Drop squares into oil and cook to Ca golden brown. Drain and dredge in sugar & cinnamon mixture.  Heat honey and drizzle over doughnuts and serve.