It seems like Dutch Oven Mexican food is very popular. I've found it easy and convenient and tasty to cook in a Dutch oven. This recipe is more tamale like than the Dutch Oven Taco dishes I've shared. I hope you enjoy it.
| Dutch Oven Tamale Pie |
Recipe Type: Dutch Oven
Author:
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients
- 3 Lb. Ground Beef
- 4 Cloves garlic, minced
- 2 Large onion, coarsely chopped
- 16 Ounces Red or Green Pepper, diced (canned or fresh)
- 1 can tomatoes, 28 oz
- 1 Cup stuffed green olives (or black olives), coarsely chopped
- 1 1/2 Tablespoons chili powder
- 2 Teaspoons salt
- Freshly ground pepper to taste
- 2 Packages corn muffin mix (7-8 ounces each package)
- 1 can cream corn (15 oz)
- 1/3 cup milk
- 8 Ounces shredded cheddar cheese
Instructions
- Brown ground beef in 12" Dutch Oven, drain excess fat off.
- Add garlic, onion and green pepper and saute' 5 minutes or until tender.
- Add tomatoes, olives, chili powder, salt and pepper and simmer 10 minutes.
- In a bowl stir together muffin mix, corn, cheese and milk until evenly moistened.
- Spoon over ground beef mixture.
- Bake at 400 degrees for approximately 25 minutes. This would be with about 12 coals underneath the Dutch oven and 18 on top.
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