My favorite way to cook ribs is low and slow with smoke on a bbq grill. But if you want to try something different, cooking ribs in a dutch oven might be a good method to try.
| Dutch Oven Ribs |
Author:
Prep time: 10 mins
Cook time: 140 mins
Total time: 2 hours 30 mins
Ingredients
- 1 can of cola
- 1 medium onion chopped
- 2 tbsp of dry rib rub (Lawrys, or your favorite)
- 2 tbsp of worchestsire sauce
- 1 cup of baby rays bbq sauce
Instructions
- Take 1 slab of ribs and the remove skin.
- Rub the ribs with the rib rub
- Place the ribs in the dutch oven.
- Put the onions and worcestshire sauce on top
- Pour 1/2 of can of cola, over top
- Cook for about 2 hours on about 15-17 hot briquettes, and about 10 hot briquetts on top. Take the ribs out smother with bbq sauce and barbeque on the grill for 15 min.
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