Cut each biscuit into four pieces (you can do this quickly by stacking several on top of each other, cutting through them all at once, then separating). Mix sugar and cinnamon in zip-lock bag. Add biscuit quarters and shake until all are coated well. You can do this part ahead of time if you like and have ready.
Place the coated biscuit pieces in the bottom of the Dutch oven. Melt butter in lid of Dutch oven and then pour over the biscuit quarters. Put 6-8 coals underneath Dutch oven and 14-15 on top. Bake for 30 minutes.
| Easy Dutch Oven Cinnamon Bread |
Recipe Type: Dutch Oven Bread
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
- 4 cans of refrigerated tube biscuits
- 1 cup of brown sugar
- 1 stick of butter or margarine
- 1 cup of sugar
- 4 t. cinnamon
Instructions
- Cut each biscuit into four pieces (you can do this quickly by stacking several on top of each other, cutting through them all at once, then separating).
- Mix sugar and cinnamon in zip-lock bag.
- Add biscuit quarters and shake until all are coated well.
- You can do this part ahead of time if you like and have it ready to go.
- Place the coated biscuit pieces in the bottom of the Dutch oven.
- Melt butter in lid of Dutch oven and then pour over the biscuit quarters.
- Put 6-8 coals underneath Dutch oven and 14-15 on top. Bake for 30 minutes.
Enjoy,
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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