2 lbs. lean ground beef

2 green peppers

1 lb. pre-cooked ham

1 cup ketchup

4 or 5 (31 oz.) cans of pork and beans

2 lb. bacon

2 onions

3 (12 oz) jars of Chili Sauce

1 cup Dijon Mustard

Use a 14 inch Dutch Oven and cook at approximately 325 degrees using 17 briquettes on top and 10 on the bottom. Simmer for an hour and a half.

Brown ground beef and bacon, and then add onions and green peppers and cook until the onion is a clear color. Add the rest of the ingredients except the beans and simmer for 15 minutes. Drain and add pork and beans. Reduce briquettes to 14 and 7 and simmer for an hour. This recipe will serve 25 people.
Dawn

Enjoy!

P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking