It’s been interesting to me to see how different parts of the country do bbq! In some places, they don’t believe in any sauce and flavor the meat with a rub only. For those areas that believe in doing bbq with sauce, there are a bunch of different kinds. This video tells you all about …
Bread-sticks are easy to cook over the campfire. All you need is some refrigerator biscuits, a stick, and a campfire. Kids will love cooking these, because you can eat them write off the stick!
I have a delicious dish to share with you today—Grilled Chicken with Black Bean Salsa. The grilled chicken has a rub that I put on it before I grilled it, and the black bean salsa was delicious. To make the rub, I took ¼ cup of brown sugar, half teaspoon of garlic powder, half teaspoon …
See how I grilled beef tenderloins with vegetables. These are particularly tender and juicy and the grilled vegetables provided a nice contrast to the grilled meat. There’s also a video that shows exactly what I did.
Grilling chestnuts is a Christmas Eve tradition for me. I love the taste that these nuts have, especially when done over the grill. If you haven’t tried roasted chestnuts, check out this video to show you exactly how to do it.
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