Grilled asparagus is delicious! This article tells you an super easy and tasty way to prepare asparagus on the grill.
Category: Vegetables
Information about cooking vegetables on the grill and over the fire
Grilling Vegetables – Maple Glazed Vegetables
Grilled vegetables are a delicious addition to your main grilled dish. This dish uses asparagus, onion, carrots, zucchini and red and yellow peppers, with a maple glaze. See the details in this article.
Grilled Potatoes
Grilled potatoes are a great addition to a grilled meal and you get to do the everything right on your grill! To find out one of my favorite ways to make grilled potatoes see this article.
Cheese Covered Tomatoes
Imagine taking your tomatoes right from the garden to the grill! This grilled tomato recipe is perfect for that. Slice two large tomatoes in half. Sprinkle with salt and pepper. Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar cheese, and 1 tablespoon margarine or butter in a bowl and then sprinkle over …
Grilled Peppers
Grilled peppers have a great taste. You can often find peppers at your local farmers market at a reasonable price. Take 8-10 green, yellow, red sweet peppers and quarter them. Remove the seeds and membranes. Brush the skins with olive oil and them grill them, skin side down over medium low coals or heat. They should …
Mediterranean Grilled Vegetables
I love grilled vegetables. Grilling vegetables gives them an extra special flavor that can’t be beat. Try this recipe and see if you don’t agree. 1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions …
Secrets of Grilling Corn on the Cob
Corn on the cob and grilling are two summer favorites. Grilled corn on the cob is a great addition to any grilled meal. See my secrets of grilling corn on the cob!
Grilled Vegetables – The Perfect Addition to Your Barbecue
Grilled vegetables are delicious, but very few people do it, instead focusing on grilling meat. Here are some tips and ideas for grilling vegetables. Cut vegetables into pieces that will cook quickly, usually no more than 1″ thick. Soak in water or a marinade for up to 1 hour before grilling. This will help keep …
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