Dutch Oven Delmonico Potatoes is a super easy Dutch oven dish that will go with almost anything else you will cook. See my recipe here!
Category: Vegetable Recipes
Recipes for cooking vegetables on the grill or over the campfire.
Grilled Side Dishes for Thanksgiving
Find out what delicious Thanksgiving side dishes you can cook on your grill to give your Thanksgiving meal extra variety and spice!
Grilled Tomatoes With Cheese
Grilled tomatoes with cheese are a delicious, easy addition to your grilled dinner. Find exactly how I made my grilled tomatoes to get 5 stars from my wife.
Grilling Vegetables – Maple Glazed Vegetables
Grilled vegetables are a delicious addition to your main grilled dish. This dish uses asparagus, onion, carrots, zucchini and red and yellow peppers, with a maple glaze. See the details in this article.
Cheese Covered Tomatoes
Imagine taking your tomatoes right from the garden to the grill! This grilled tomato recipe is perfect for that. Slice two large tomatoes in half. Sprinkle with salt and pepper. Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar cheese, and 1 tablespoon margarine or butter in a bowl and then sprinkle over …
Grilled Peppers
Grilled peppers have a great taste. You can often find peppers at your local farmers market at a reasonable price. Take 8-10 green, yellow, red sweet peppers and quarter them. Remove the seeds and membranes. Brush the skins with olive oil and them grill them, skin side down over medium low coals or heat. They should …
Mediterranean Grilled Vegetables
I love grilled vegetables. Grilling vegetables gives them an extra special flavor that can’t be beat. Try this recipe and see if you don’t agree. 1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions …
Onion Flavored Foil Potatoes
6 medium baking potatoes 1 package envelope dry onion soup mix 1/2 c soft butter (or margarine) Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until …
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