It’s time for another Question of the Month. Things got super busy and we were out of town for a trip to Yellowstone (great time of year to go, by they way) and I just plain forgot last month. But all is ok, and we still have time for the answers to this month’s question …
Category: Poultry
Tips and ideas for cooking poultry outdoors
Grilled Smoked Planked Monterey Chicken
I was looking around on some of my favorite food blogs for something fabulous to tweak and cook outside. I came across this delicious looking chicken dish on The Girl Who Ate Everything. Chicken, bacon, cheese, it sounded great. So I took off trying to give it my own outdoor cooking twist and ended up with …
Dutch Oven Tomato Braised Chicken
I love cooking in a Dutch oven and it’s been awhile. So on my outdoor cooking day that I did last week, I added a Dutch oven dish to try. Chicken does fantastic in a Dutch oven–it comes out so incredibly moist. I found this recipe in Best of the Black Pot by Mark …
Cooking Potato Chicken Packets on the Grill
This was an easy, tasty dish cooked in aluminum foil on the grill. Nothing hard about and you cook individual servings in foil packets, which makes cleanup easy. While this recipe uses red potatoes, yellow squash, and onions, you could add any other veggies that would like, such as green beans, peas, or carrots. You …
How Not To Deep-Fry a Turkey
I’ve actually never deep-fried a turkey. From what I hear, they are pretty amazing, so it’s definitely on my list of things to try one day. I’ve heard that you have to be pretty careful, because of the big pot of very hot oil that you use to deep fry the turkey. There must be …
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