Recipes for adding flavor to your barbecue
Part of cooking is all about adding flavor to what you are cooking. Grilling is no exception. Luckily there are a lots of ways to add delicious flavoring to make your grilling taste fabulous. The possibilities include rubs to brining to mops and sauces to injections to marinades to adding smoke. Competition cooks use multiple methods to …
If you haven’t tried planking (and I don’t mean the kind of planking that the young people do :), it’s an outdoor cooking technique that can give your meals a WONDERFUL flavor. While salmon is a popular choice for grilling on cedar planks, you can also grill boneless chicken breasts or thighs, as well as …
I tried another smoked chicken wings recipes recently and it got rave reviews from my wife. Whenever that happens, I know that I need to share that recipe with you! The recipe is pretty simple and comes from the book “Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of …
Another traditional rub recipe from that great BBQ center, Kansas City! You really should try this rub the next time you do ribs or brisket! 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix …
3/4 cup Hungarian paprika 1/4 cup black pepper, freshly ground 1/4 cup celery salt 1/4 cup sugar 2 tablespoons onion powder 2 tablespoons dry mustard 2 teaspoons cayenne 2 tablespoons zest from 3 to 4 lemons, dried and minced Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark …
8 tbs salt 8 tbs sugar 8 tbs brown Sugar 8 tbs ground cumin 8 tbs chile powder 8 tbs freshly cracked black pepper 4 tbs cayenne pepper 16 tbs paprika Mix together and sprinkle on meat before cooking.
1/4 cup ground paprika 1/4 cup coriander seed, toasted and crushed 1/4 cup cumin seed, toasted and crushed 1/4 cup light-brown sugar Salt and pepper to taste Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.
This basic dry rub can be used as a rub, or as a starting point for creating your own rubs. Take the flavors that you like, add some more and create or your own. Or use this rub just as is. 8 parts light brown sugar, tightly packed 3 parts kosher salt 1 part chili …
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