3 lb round steak

3 stalks celery, chopped fine

3 tbs butter

1 tsp salt

1/2 c catsup

1 tbs chopped parsley

1 large onion, diced

Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half cup of water if the mixture thickens too much.