Dutch oven stroganoff! Here we are getting fancy again, but this is easy to do in a Dutch oven.
| Dutch Oven Beef Stroganoff |
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Ingredients
- 1 onion, chopped
- 2 lbs extra lean ground beef
- 1/4 tsp. celery salt
- 1/4 tsp. garlic salt
- salt and pepper
- 1 cup water
- 3 (8 oz) cans tomato sauce
- 1 tsp. Worcestershire sauce
- 1/2 cup sour cream
- 1 (12 oz) bag egg noodles
Instructions
- Brown meat onion and spices in Dutch oven.
- While meat is browning, mix together water, tomato sauce, Worcestershire sacue, and sour cream.
- When meat is browned, spread uncooked noodles evenly over meat and onion mixture.
- Pour liquid mixture over noodles to moisten all noodles well.
- Cover with lid, place 15 briquets on top. Cook 30-45 minutes.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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