I'm a meat and potatoes guy. I'm always looking for a way to cook potatoes outdoors. This recipe is cooked in foil right on the campfire. You can also put in on the gril.
Foil Fried Potatoes |
Recipe Type: Potatoes
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
- 6 potatoes, sliced
- 1 large onion, sliced
- 6 slices of bacon
- salt and pepper, to taste
Instructions
- Roll out two sheets of aluminum foil large enough to hold a mound of potatoes.
- Lay 3 slices of bacon long ways on the foil, layer potatoes and onions
- For the last layer lay 3 slices of bacon on top.
- Salt and pepper each layer, as desired.
- Roll out two more sheets of foil unless you are using heavy duty foil, and lay over the potatoes and on all four sides roll the foil up tight.
- Lay foil pack on grill or over campfire coals and cook for 20 minutes, turning occasionally.
- When potatoes are tender, unfold foil and serve.
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P.S For more grilled vegetable tips and tricks, see my ebook, Grilled Vegetable Magic, available in Kindle Format or PDF format.
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