Dutch Oven Pork Chops

Ingredients

4 pork chops
2 potatoes, sliced
1 onion, sliced
1 can cream of mushroom soup (or cream of chicken)
1/2 can water
Salt and pepper to taste

 

Dutch Oven Pork ChopsSeason the pork chops with salt and pepper. In your Dutch oven, add 2 tbsp. oil and the pork chops. Brown the pork chops on both sides.

Dutch Oven Pork ChopsRemove chops and saute onions.

Dutch Oven Pork ChopsRemove the onions and put the pork chops back into the Dutch oven.  Spread the onions over the chops.

Dutch Oven Pork ChopsLay the potato slices over the onions.

Dutch Oven Pork ChopsMix the water and soup and pour over the chops.

Dutch Oven Pork ChopsCook with briquets under and on top of the Dutch oven until the chops and potatoes are tender. Now enjoy the delicious pork chops that you have just cooked!

Dutch ovens are one way to cook over a campfire, but grilling right over a fire is another great way to cooki! If you enjoy cooking right over a campfire, here are some great campfire grills to make cooking even easier and more fun.

Scott

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