Imagine taking your tomatoes right from the garden to the grill!  This grilled tomato recipe is perfect for that.

Slice two large tomatoes in half.  Sprinkle with salt and pepper.  Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar cheese, and 1 tablespoon margarine or butter in a bowl and then sprinkle over the tomatoes.  Sprinkle parsely or other herbs (use your imagination).  Place them tomatoes on a 18x18 inch piece of heavy-duty foil.  Fold in the sides and seal.

Grill the tomato packats, seam-side up, over medium-hot heat for about 20 minutes.  Serve immediately.

That's all there is to it!

 

P.S. For more grilled vegetable tips and tricks, see my ebook, Grilled Vegetable Magic, available in Kindle Format or PDF format.